Now headquartered in Oakbrook Terrace, Ill., Brach’s is a part of the Ferrara Candy Company. But the company’s roots go back to 1904 when Emile Brach opened his “Brach’s Palace of Sweets” in Chicago. This sweets company has made some of the most iconic sugary treats known today. IT’S A TIE! Brach’s Caramels AND Brach’s Candy Corn WGN-TV photo It now holds plants in Chicago, California, Pennsylvania and Ontario, and is a favorite among chocolate lovers nationwide.Ĩ. The company began its expansion in the 40s and 50s, opening facilities in California. The company has been passed down through generations of Blommers.
Henry Blommer and his two brothers, Al and Bernard, founded the company in 1939. The largest chocolate manufacturer in North America began right here in Chicago - and still remains a family business. The Blommer Chocolate Company WGN-TV photo These small round candies are known for their sweet coating and hard core inside a soft shell.ĩ. The brainchild of Italian baker Salvatore Ferrara, who emigrated to Chicago at the turn of the 20th century to set up a confectionary shop, Lemonheads have been a favorite of the once family-owned business. These sour treats were invented by Chicago’s very own Ferrara Pan Candy company in the 1960s. Lemonheads (Ferrara Pan Candy) WGN-TV photo Here’s our Top 10 all-time list of Chicago-made candy.ġ0. While some of those are now manufactured elsewhere, the Chicago area is still is home to favorites such as M&M’s, Tootsie Rolls, and Lemonheads.
#Chicago sugar factory cracker#
With its numerous rail lines and Great Lakes shipping options, it was perfectly situated to provide the country-and the world-its sugar fix.Ĭhicago was home to such legendary brands as Brach’s, Cracker Jack and Wrigley’s gum. Please look at the time stamp on the story to see when it was last updated.ĬHICAGO - Chicago was once the candy capital of the word.
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